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Mini Lobster Wrap Recipe
Total time: less than 15 minutes
Difficulty: Easy
Ingredients
For 4 servings
- 1 tortilla
- 1/4 lobster, cooked, shelled and diced
Filling
- 20 g (2/3 oz.) cold ratatouille
- 20 g (2/3 oz.) fresh cow's milk cheese
- 2 basil leaves
- a drop of Tabasco
Method
- Chop the basil.
- Chop the ratatouille.
- Combine all the ingredients for the filling.
- Spread on the tortilla.
- Add the diced lobster and roll up, squeezing lightly.
Sommelier
Château Des Demoiselles and/or Charme des Demoiselles
This appetizer bite was developed by David Zuddas, chef of D Z'Envies in Dijon, and served with 2 other of his creations:
Curried chicken bites in a zucchini ribbon
Brocciu, diced beef and cultured mussels in cockle broth
More recipe ideas
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Photo: Frédéric Arnaud
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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