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Mint Jelly Recipe
 
Recipe
Photos
 
 
Total time: more than 2 hours
Preparation time: 5 minutes
Cooking time: 10 minutes
Waiting time: 12 + 6 hours
Difficulty: Easy
Ingredients
Ingredients
- 1 large bunch of fresh Mint + 3 tbsp. chopped mint
- 2 kg (4 1/2 lb.) cooking apples
- White vinegar and water in equal proportions
- Brown and white sugar in equal proportions
Method
  1. quarter the apples and place in a large pot; 
  2. cover with water and white vinegar; add the bunch of mint and simmer until the apples are cooked and tender; 
  3. pour everything into a jelly bag or a fine strainer and let strain slowly overnight at room temperature; 
  4. measure out the resulting liquid and add brown and white sugar: 1 1/2 cups of sugar for each 625 ml (2 1/2 cups) liquid; bring to  a boil; remove from the heat immediately and let set for 10 minutes; 
  5. add the chopped mint; pour into sterilized jars, seal and cover. 
 
More recipe ideas
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Anchoiade
Mint Sauce
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