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Cilantro Oil Recipe
Cilantro Oil
Jonathan Cartwright, White Barn Inn, USA
Jonathan Cartwright, White Barn Inn, USA
Total time: less than 15 minutes

Preparation time: A few minutes
Cooking time: A few seconds

Difficulty: Easy
Chef's Note

Perfect drizzled over

Lobster Spring Rolls
- 250 ml (1 cup) vegetable oil or vegetable oil and olive oil
- 1 bunch of fresh Coriander or Cilantro
  1. Drop the cilantro into boiling water for a few seconds and refresh in ice water.
  2. Squeeze the blanched cilantro dry.
  3. In a high speed blender, blend the oil and cilantro together for 30 seconds, strain through a fine sieve.
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