Mirabelle Plum Coupe, St. Tropez Style Recipe
Flavors of Paris and the Ile-de-France
Total time: 15 to 30 minutes
Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty: Easy
Ingredients
For 4 servings
- 32 Mirabelle or Yellow Plums (cherry plums), or 8 per person
- 4 small sweet brioches
- 500 ml (2 cups) mirabelle sorbet or vanilla ice cream
- 2 tbsp. all-flower liquid honey
- 300 ml (1 1/4 cups) pastry cream
- A small glass of mirabelle brandy
- 2 tbsp. crushed toasted almonds
Method
- Cut the brioches in half; sprinkle them with mirabelle brandy.
- Halve and pit the mirabelles.
- In a coupe, place a piece of brioche, some pastry cream, 6-7 mirabelle halves and a drizzle of honey.
- Top with a scoop of sorbet and a few more mirabelle halves.
- Place the other brioche half on top, and garnish with crushed almonds and another mirabelle half.
More recipe ideas
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Photo : Christian Adam / Production : Canetti Conseil.
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