Mirabelle Plum Coupe, St. Tropez Style, a recipe from the Worldwide Gourmet

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Recipes>Mirabelle Plum Coupe, St. Tropez Style

Mirabelle Plum Coupe, St. Tropez Style Recipe

Recipe

Flora Mikula, restaurant Flora Mikula, Paris

Total time: 15 to 30 minutes

Preparation time: 10 minutes
Cooking time: 15 minutes

Difficulty: Easy

Ingredients

For 4 servings

- 32 Mirabelle or Yellow Plums (cherry plums), or 8 per person

- 4 small sweet brioches

- 500 ml (2 cups) mirabelle sorbet or vanilla ice cream

- 2 tbsp. all-flower liquid honey

- 300 ml (1 1/4 cups) pastry cream

- A small glass of mirabelle brandy

- 2 tbsp. crushed toasted almonds

Method

Cut the brioches in half; sprinkle them with mirabelle brandy.
Halve and pit the mirabelles.
In a coupe, place a piece of brioche, some pastry cream, 6-7 mirabelle halves and a drizzle of honey.
Top with a scoop of sorbet and a few more mirabelle halves.
Place the other brioche half on top, and garnish with crushed almonds and another mirabelle half.

More recipe ideas

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Photo : Christian Adam / Production : Canetti Conseil.

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