Prep. time: 10 minutes
Cooking time: 45 minutes

1. Cook the chicken breasts with a quarter onion, the garlic, clove and a pinch of salt;
2. heat the mole sauce; dip the tortillas into the sauce;
3. fill each tortilla with slices of chicken; roll up;
4. place 3-4 enchiladas on each plate; drizzle some sauce over top; garnish with onion rings, grated cheese and 2 tbsp. cream.