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Monarchy Luau Punch - Hawaii Recipe
Total time: less than 15 minutes
Difficulty: Easy
Ingredients
Ingredients for 25 servings
- 1 fresh Pineapple
- 125 ml (1/2 cup) brandy
- 2 tbsp. sugar
- 750 ml (3 cups) pineapple juice
- 3.5 liters (14 cups) white wine
- 500 ml (2 cups) sparkling wine
Method
- peel and core the pineapple; chop the flesh finely;
- combine the pineapple, sugar and brandy in a container and marinate for 6 hours or overnight;
- pour the pineapple juice into an ice cube tray and freeze;
- refrigerate the white wine;
- 30 minutes before serving, place the pineapple mixture in a large punch bowl;
- pour on the white wine;
- just before serving, add the sparkling wine and pineapple ice cubes.
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