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Chunky Dark Chocolate Muffins Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 5 minutes
Cooking time: 25 minutes

Difficulty: Easy

Chef's Note

Recipe created by Axel Sachem - Callebaut Chocolate Ambassador Belgium

Ingredients

- 350 g (12 oz.) flour

- 50 g (2 oz.) Callebaut cocoa powder

- 10 g (1 Tbsp.) baking powder

- 100 g (3 1/2 oz.) pecans

- 130 g (5 oz.) Callebaut dark chocolate chunks

- 170 g (6 oz.) milk

- 2 whole eggs

- 150 g (5 oz.) butter - melted

- 150 g (5 oz.) white sugar candy

Garnish (optional)

- almonds

- sugar

- whipped egg whites

Method

Mix together all the dry ingredients.
Add the milk and beaten eggs and mix.
Dissolve the sugar in the butter, add to the preparation and mix.
Fill muffin tins with the mixture.
Top with a mixture of almonds, sugar and egg whites.
Bake at 210°C / 425°F during 25 minutes. Test for doneness: insert a skewer into the center of a muffin. It should come out dry.

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