Prep. time: A few minutes
Cooking time: 30 minutes

 Garnish with a few spring onion rings.

1. Brown the lardons in a hot skillet. Set them on paper towels to drain.
2. Warm the milk and oil in a saucepan.
3. In a bowl, combine the eggs, flour, yeast, salt and pepper.
4. Add the grated Gruyère, mix, then incorporate the lardons.
5. Pour the mixture into muffin tins.
6. Bake the muffins for 25 minutes in a preheated 180°C / 350°F oven.
7. Remove muffins from the oven. Serve warm or cold.