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Mumm's Mango Morning Champagne Cocktail Recipe
 
Recipe
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Mumm's Mango Morning Champagne Cocktail
Total time: less than 15 minutes
Difficulty: Easy
Chef's Note
With orange as one of the hot colors for the season, Shuken suggests creating a new take on an old favorite by serving holiday brunch guests a cocktail they'll remember! With its bright orange color and refreshing, fruity taste, it is a welcome addition to any celebration.
Ingredients
Ingredients
- 3/4 oz. Mumm's Cordon Rouge champagne
- 3 oz. Mango juice
- 3/4 oz. Sour Puss sour raspberry
Method
  1. Blend the ingredients together with a cup of crushed ice.
  2. Shake well and strain into a cocktail glass.
 
More recipe ideas
Passion Fruit Punch
Mango Marinade or Dressing
Mango Sorbet with Ginger-Scented Dried Fruit and Pear Tartar
Health juice to get you off on the right foot!
..........
In collaboration with Sarah Shuken, catering manager of Senses restaurant in Toronto and Corby
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