Mumm's Mango Morning Champagne Cocktail Recipe
Mumm's Mango Morning Champagne Cocktail
Total time: less than 15 minutes
Difficulty: Easy
Chef's Note
With orange as one of the hot colors for the season, Shuken suggests creating a new take on an old favorite by serving holiday brunch guests a cocktail they'll remember! With its bright orange color and refreshing, fruity taste, it is a welcome addition to any celebration.
- 3/4 oz. Mumm's Cordon Rouge champagne
- 3 oz. Mango juice
- 3/4 oz. Sour Puss sour raspberry
  1. Blend the ingredients together with a cup of crushed ice.
  2. Shake well and strain into a cocktail glass.
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In collaboration with Sarah Shuken, catering manager of Senses restaurant in Toronto and Corby
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