Mushroom Toasts Recipe
Flavors of Switzerland
Cooking time: 12 minutes
Total time: 15 to 30 minutes
Preparation time: 5 minutesCooking time: 12 minutes
Difficulty: Easy
Chef's Note
This is a traditional hors d'oeuvre that is simple and easy to make. Serve a larger portion with a salad for a light meal.
You could also serve the creamed mushrooms in little patty shells as individual canapés.
Ingredients
Ingredients for 2 servings
- 2 slices of crusty bread
- Butter
- 450 g (1 lb.) white Mushrooms, sliced
- 250 ml (1 cup) heavy cream
- Salt, pepper and nutmeg
Method
- Butter the slices of bread; toast in the oven for a few moments; place into two ovenproof dishes;
- melt the butter in a skillet; add the mushrooms and brown for a few minutes; remove and place on the bread;
- pour the cream into the skillet and simmer until thickened;
- season with salt, pepper and nutmeg; pour over the mushrooms;
- place under the broiler for a few moments if desired, and serve.
Photo: Mushroom Bureau, UK
More recipe ideas
![](/media/upload/home/bottom.jpg)
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries