Nordic-Style Veal Salad Recipe
Nordic-Style Veal Salad
Flavors of France
Total time: 15 to 30 minutes
Preparation time: 15 minutes
Cooking time: 15 minutes
Difficulty: Easy
Chef's Note
This salad has its roots in Northern Europe. Use thin slices of veal round.
Ingredients for 4 servings
- 2 thin slices of Veal
- 1 small firm cucumber
- 5 small firm-fleshed potatoes
- 1 red endive
- 5 sprigs of dill
- 2 small containers of plain yogurt

- 1 tsp. sugar
- A little olive oil
- Salt and pepper
- 8 mini blinis (optional)
  1. Make the dressing by whisking together the yogurt, mayonnaise and sugar. Add the chopped dill, salt and pepper. 
  2. Cut the veal slices into bite-sized strips. Heat the olive oil in a skillet and sauté the meat for 2 minutes on each side. Set aside. 
  3. Place the potatoes into a pot of cold salted water, bring to a boil and cook for 10 minutes (check for doneness with the tip of a knife). Drain, peel and cool the potatoes before slicing. 
  4. Wash and dry the cucumber and slice thinly. Slice the endive. 
  5. In a bowl, combine the cucumber, potatoes, endive and veal. Toss with the dressing. Serve with mini blinis on the side. 
More recipe ideas
Photo and collaboration: CIV, France
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