Expand your horizons!
This surprising cocktail is an invention of Fanny Gauthier, co-owner of Ateliers & Saveurs. It's lively and refreshing to perk up your taste buds and quench your thirst, all while being low in calories. It's made with a base of Kim Crawford Sauvignon Blanc from New Zealand.
"This is an elegant and versatile sauvignon blanc," says Fanny. "It's my first choice for wine-based cocktails because I know it will enhance the flavor." It is an exuberant fresh wine with very typical and immediately recognizable aromas.
Add a few rings of Granny Smith apple to the inside of the glass.
- Place the apple slices, lemon juice and Tabasco jalapeno sauce in a shaker. With a muddler, crush the apple lightly.
- Add the other ingredients, along with some ice.
- Shake well for 8 to 10 seconds; strain into a large brandy glass.
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