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Rustic OKA pizza Recipe
Flavors of Quebec
Total time: 15 to 30 minutes
Prep. time: 13 minutes
Cooking time: 17 minutes
Difficulty: Easy
Chef's Note
After removing from the oven, add spicy oil and Arugula leaves on hot pizza.
Ingredients
For 4 servings
- 60 g shredded OKA (30 g per pizza)
- 100 g Crème OKA
- 2 Naan breads (about 18-20 cm / 7-8” in diameter)
- 1 onion, finely chopped
- 4 bacon slices
- 1 Tbsp. butter
- A few Arugula leaves
- Spicy oil (optional)
- Vegetable oil to oil cooking sheet
Method
- Place rack in the middle of the oven. Preheat oven at 230°C / 450°F.
- Finely chop onion and bacon ; cook in a pan at medium heat with butter for about 10 minutes to let the onion caramelize. Let cool.
- Place Naan breads on oiled cooking sheet and cover surface with Crème OKA leaving a 1,25 cm / 1” border.
- Cover Crème OKA with onion and bacon mix and sprinkle with shredded OKA.
- Cook in the oven for 6 to 7 minutes or until golden or 5 to 6 minutes on the BBQ.
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