Old-Fashioned Pea Soup Recipe
Old-Fashioned Pea Soup
The Cuisine of Portneuf
Total time: 1hr to 2hr
Preparation time: 15 minutes
Cooking time: About 1 hour
Difficulty: Easy
Ingredients for 4 servings
- 750 ml (3 cups) Split Peas
- Cold water
- 1 to 3 slices of bacon, cut into small pieces
- 125 ml (1/2 cup) chopped onion
- 750 ml (3 cups) water
- 4 tsp. salt herbs
- 250 ml (1 cup) chopped carrot
- Salt, pepper and sugar to taste
  1. Wash the peas and soak them in water for about 12 hours.
  2. Cook the bacon over low heat until the fat melts. Cook the onion in the bacon fat until softened; add the water.
  3. Add the peas, herbs and carrots. Season. Simmer for 3 hours.
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