Olive Cake, a recipe from Gourmetpedia

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Olive Cake Recipe

Recipe

Total time: 1hr to 2hr

Oven temperature: 190° C (375° F)
Preparation time: 10 minutes
Cooking time: 1 hour

Difficulty: Easy

Chef's Note

An original recipe from Marc deCanck, of La Chronique restaurant in Montréal to accompany his Suckling Pig in Various Forms

Ingredients

Ingredients for 4 servings

- 60 ml (1/4 cup) crushed green Olives

- 60 ml (1/4 cup) crushed black olives

- 2 eggs

- 30 ml (2 tbsp.) heavy cream (35%)

- 15 ml (1 tbsp.) olive oil

- 15 ml (1 tbsp.) white vermouth

- 125 ml (1/2 cup) flour

- 1 tsp. baking powder

- 100 g (3 1/2 oz.) diced smoked ham

- 60 ml (1/4 cup) grated gruyere

Method

Combine the eggs, cream, oil and vermouth.
Add the remaining ingredients and blend to form a batter.
Pour into a buttered and floured rectangular cake pan. Bake in a 190° C (375° F) oven until golden and risen.
Unmold and cool. Cut into 8 - 1 cm (3/8") slices, then into circles using a cookie cutter.

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