Omelet with Prosciutto and Maple-Caramelized Leeks Recipe
Omelet with Prosciutto and Maple-Caramelized Leeks
Flavors of Quebec
Total time: 15 to 30 minutes

Prep. time : 5 minutes
Cooking time: 15 minutes

Difficulty: Easy
For 4 servings

- 3 tbsp. butter
- 375 ml (1 1/2 cups) thinly sliced leeks
- 3 tbsp. maple syrup
- 8 eggs
- 80 ml (1/3 cup) light cream
- 120 g (4 oz.) thinly sliced prosciutto
  1. In a skillet, sweat the leeks in 1 tbsp. butter over medium heat for 2-3 minutes.
  2. Add the maple syrup and cook until the leeks are well coated with the syrup. Set aside.
  3. In a bowl, whisk together the eggs and cream. Season generously.
  4. In a skillet, melt 1 tbsp. butter; add half the egg mixture and cook over low heat. When the omelet is almost cooked, fill with half the leeks and half the prosciutto. Fold over and continue cooking to the desired doneness.
  5. Repeat for the second omelet. Divide the omelets and serve with a green salad or fresh fruit.
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In collaboration with the Quebec Maple Producers Federation

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