Paprika, Chive and Caper Butter, a recipe on the Worldwide Gourmet

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Recipes>Paprika, Chive and Caper Butter

Paprika, Chive and Caper Butter Recipe

Recipe

Thierry Daraize, Québec

Total time: less than 15 minutes

Preparation time: 5 minutes
Cooking time: Very fast - a few minutes

Difficulty: Easy

Chef's Note

This butter pairs beautifully with grilled calf's liver.

Thierry Daraize, Quebec

Spread Storage
Cover and refrigerate the butter for up to 1 week. Be sure to let it soften before spreading on the corn.

Ingredients

- 125 ml (1/2 cup) softened Butter

- 1 small bunch of fresh chopped Chives

- Juice of half a lemon

- 1 tsp. Paprika

- Salt and pepper

Method

In a bowl, thoroughly mix together the butter, paprika, chives, capers and lemon juice with a fork; season with salt and pepper.
Roll the mixture in a piece of aluminum foil to form a cylinder about 1 1/2" (3 cm) in diameter; refrigerate for one hour or place in the freezer for 30 minutes.

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