Flavors of ArgentinaPreparation time: 15 minutes
Cooking time: 5-10 minutes, depending on thickness

In Argentina, the organ meats that accompany the steak are highly prized. The meat is served on a wooden plank.

1. Grill the rib steak or cook it on the barbecue over hot coals;
2. meanwhile, sauté the kidney, liver and bacon in butter;
3. season the rib steak with salt and pepper; place on a platter; cover with the garnish and spoon the sauce over top.

Sauce (no cooking required)

1. Combine the onion, garlic, parsley, vinegar and lemon juice;
2. season with salt, pepper and a pinch of chili or cayenne;
3. spoon over the meat.