Prep. time: 20 minutes
Baking time: 10-12 minute

1. Bake the puff pastry circles for 10-12 minutes, sandwiched between 2 baking sheets so that they remain flat;
2. thinly shave the Bleu d'Auvergne and evenly arrange the shavings over the pastry discs; slice the pears thinly and arrange the slices in a rosette on each disc;
3. place in a hot oven (200° C/400° F) for 2-3 minutes;
4. serve with a salad of frisée lettuce and small pieces of bacon as a first course, or on their own as a cheese course.

An Anjou wine Côteaux du Layon Blanc