Zip a Pineau tonic on a terrasse this summer. Be part of Apéritif à la française world experience, a lifestyle in itself
- In a highball glass with ice cubes, pour 1/3 Pineau des Charentes blanc and 2/3 tonic water.
- Stir with a mixing spoon.
- Garnish with a lime twist and a lime slice.
From few isolated events back in 2004, Apéritif à la Française has rapidly grown to become part of the social season for foodies, restaurant-lovers, and chef groupies in different cities around the globe: This year, it takes place in 5 cities: Tokyo (from May 20 to 22th), Copenhague (from June 10 to 11th), Montreal (from July 7th to October 2st), Hong Kong (from October 27 to 30th) and Dubaï (November 19th).
Wherever it is in the world, Apéritif à la Française is the ultimate foodie festival which concept adapts to each local markets with the main objective to represent the locally available French offer and promote French Art de vivre abroad.
To learn about their event calendar, click here.
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