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Pisco Sour - Peru Recipe
 
Recipe
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Pisco Sour - Peru
Total time: less than 15 minutes
Difficulty: Easy
Ingredients
Ingredients
- 3 measures Pisco
- 1 1/2 measures lime juice
- 1-2 tbsp. cane syrup
- or sugar to taste
- 1 egg white
- Ice
Method
  1. Pour all the ingredients into a cocktail shaker with ice;
  2. shake well to chill until the egg white is foamy;
  3. strain into glasses and serve.
  4. For garnish, add a touch of cinnamon or a dash of angostura bitters.

Note: to be authentic, this refreshing, delicious aperitif must have a little foam cap - many bars leave it out.

 
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©Del Solar / Promperu
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