Poivronnade - Sautéed Peppers with Onion and Garlic Recipe
Poivronnade - Sautéed Peppers with Onion and Garlic
Flavors of Tarn
Total time: 15 to 30 minutes

Preparation time: 5 minutes
Cooking time: 25 minutes

Difficulty: Easy
Chef's Note

A rec ipe from the Auberge Le Garde Pile, Lautrec

For 4 servings

- 8 cloves of Lautrec pink garlic, peeled
- 2 red bell peppers
- 2 green bell peppers
- 3 onions
- 2 Tbsp. olive oil
- salt and pepper
  1. Cut the peppers into strips, the onions into rings and the garlic into thin slices.
  2. Heat the oil in a skillet and sauté everything for 5 minutes over high heat, until lightly colored.
  3. Cover and cook over medium heat for 15 minutes longer.
  4. Remove the lid, season with salt and pepper and cook 5 minutes more over high heat to evaporate the liquid.

Serve as a side with grilled meat, or serve cold as a first course.

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