Pork, Apple and Maple Papillote, a recipe from the Worldwide Gourmet

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Pork, Apple and Maple Papillote Recipe

Recipe

Total time: 1hr to 2hr

Preparation time: 10 minutes
Cooking time: Under 2 minutes + 1 hour in the oven

Difficulty: Easy

Chef's Note

An original idea from François Rousseau of the Georgesville Hotel in St. Georges de Beauce, Quebec

Ingredients

Ingredients for 4 servings

- 4 Pork chops

- 250 ml (1 cup) thinly sliced onion

- 750 ml (3 cups) Apple wedges

- 100 ml (6 tbsp.) Maple Syrup

- 1 tbsp. chicken base

- 60 ml (1/4 cup) water

- 1 tsp. thyme

- Salt and pepper

Method

Brown the pork chops in a non-stick pan just long enough to color them on both sides;
place four large sheets of aluminum foil on your work surface;
first put on the onion, then the chop; finish with the apples;
season and continue with the other packages;
close the papillotes up tightly; add a second sheet of foil if you wish, to seal in the flavors;
place into a preheated 175° C (350° F) oven and cook for 1 hour;
combine the chicken base, water, maple syrup, salt and pepper; simmer until thickened slightly;
transfer the papillotes to warmed plates; open and serve immediately with the sauce.

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