Pork, Apple and Maple Papillote Recipe
Flavors of Quebec
Total time: 1hr to 2hr
Preparation time: 10 minutes
Cooking time: Under 2 minutes + 1 hour in the oven
Difficulty: Easy
Chef's Note
An original idea from François Rousseau of the Georgesville Hotel in St. Georges de Beauce, Quebec
Ingredients for 4 servings
- 4 Pork chops
- 250 ml (1 cup) thinly sliced onion
- 750 ml (3 cups) Apple wedges
- 100 ml (6 tbsp.) Maple Syrup
- 1 tbsp. chicken base
- 60 ml (1/4 cup) water
- 1 tsp. thyme
- Salt and pepper
  1. Brown the pork chops in a non-stick pan just long enough to color them on both sides;
  2. place four large sheets of aluminum foil on your work surface;
  3. first put on the onion, then the chop; finish with the apples;
  4. season and continue with the other packages;
  5. close the papillotes up tightly; add a second sheet of foil if you wish, to seal in the flavors;
  6. place into a preheated 175° C (350° F) oven and cook for 1 hour;
  7. combine the chicken base, water, maple syrup, salt and pepper; simmer until thickened slightly;
  8. transfer the papillotes to warmed plates; open and serve immediately with the sauce.
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