Preparation time: 15 minutes
Cooking time: 20 minutes

1. Brown the pork tenderloin in a Dutch oven or cocotte in a little oil over high heat.
2. Add the sugar and caramelize the meat on all sides.
3. Add the black currants, reserving some berries for garnish.
4. Season with salt and pepper.
5. Simmer for 20 minutes over low heat.

Serve the pork tenderloin with diced apple sautéed in butter and garnished with the remaining black currants.