For an exotic touch:
Replace the white wine with coconut milk

Traditions and safety tips
All you have to do is spear a piece of fish or pick it up in a little mesh “dip net” and immerse it in the boiling liquid for a few seconds.

Present the fish on serving platters and the sauces in small dishes.

If you wish to buy an electric fondue pot, choose one with a heat control.

When using fuel burners, always be sure to fill them when cold and wipe the edges thoroughly before lighting.

1. Cut the fish into pieces; drizzle with olive oil and sprinkle with the red peppercorns and dill.
2. Season with lemon juice, salt and pepper; cover with plastic wrap and refrigerate for 30 minutes.
3. Prepare the broth in the kitchen; pour into the fondue pot and place over the heat source on the table.
4. Immerse your “dip net” containing a piece of fish into the broth for a few minutes.