Preparation time: 10 minutes
Cooking time: 10 minutes
 

Tip: You can vary these kebabs using all kinds of fruits, and add to the enjoyment by serving them with melted chocolate.

1. Cut thick slices of pound cake.
2. Using a cookie cutter or knife, cut each slice into 16 large cubes. Set aside.
3. Wash the apples and cut 2 fairly thick rounds from the skin side of each of them.
4. Using the heart-shaped cutter, cut out a heart (skin side up) from each of the apple rounds; set aside.
5. Rinse 4 hulled strawberries and cut into even quarters.
6. Assemble 2 kebabs per person, skewering on the various ingredients as desired.
7. In a saucepan over low heat, cook down the remaining sliced strawberries to a coulis into which the kebabs can be dipped.