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Mexican pozole Recipe
 
Recipe
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Mexican pozole
Flavors of Mexico
Total time: 1hr to 2hr

Prep. time: 15 minutes
Cooking time: 1 to 2 hours

 
Difficulty: Easy
Chef's Note

An avolicious variation of a traditional Mexican stew enjoyed on Mexican Independence Day among other festivals.

Ingredients
- 500 g – 1 kg / 1-2 lbs stewing beef
- 1 small onion cut in half
- 1 tsp bouillon cube
- 1 clove garlic
- 1tbsp Kosher salt
- 3 bay leaves

Chili Sauce
- 1 red dried chili
- 1/2 tsp cumin powder
- 1/2 tsp salt
- 1 (591 mL / 20 oz) can white hominy

Garnish
- Avocado dip
- freshly shredded cabbage
- limes
- avocado
- Radishes
- lettuce
Method
  1. In a medium-large pot with enough water, boil meat, onion, salt, bay leaves, garlic. Add broth cube.
  2. Cook until tender, about 1- 2 hours. 

Chili Sauce

  1. Remove stem from chili and soak in 200 ml broth or water until soft.
  2. Using a blender, combine chili with macerating broth, cumin powder, salt, sesame seeds until well blended.

Finishing

  1. Once meat is ready, add chili sauce and (drained and rinsed) hominy. Bring to a boil. Remove from heat.
  2. Prepare the garnishes: slice radishes and avocado, shred cabbage, cut lettuce in fine julienne, cut the lime in quarters.

Serve Pozole with avocado dip and tortillas.

 
More recipe ideas
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With the collaboration of Avocados from Mexico - www.missavacado.com
Adaptation : MSCOMM

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