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Avocado dip Recipe
 
Recipe
Photos
 
 
Avocado dip
Flavors of Mexico
Total time: less than 15 minutes

Cooking time: None

 
Difficulty: Easy
Chef's Note

Serve with tortilla or pozole (traditional mexican stew)

Ingredients
- 1 large avocado from Mexico
- 60 g / 2 oz cream cheese
- 1 Tbsp. fresh cilantro finely chopped
- 1 or 2 limes (juice only)
- 1 large jalapeño
- ½ Tsp. pepper
- ½ Tsp. salt
Method
  1. Blend all ingredients in a blender until creamy..
 
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Tapenade
..........

With the kind assistance of Avocado from Mexico - www.missavacado.com

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