Preparation time: 5 minutes
Cooking time: 50 minutes
 

1. In a bowl, combine the flour, baking powder and eggs.
2. Sauté the bacon bits in a non-stick pan.
3. Add the ratatouille, removing the excess liquid as needed. Season with salt, pepper and a pinch of herbes de Provence.
4. Butter a loaf pan and pour in the batter. Bake in a preheated 180° C (350° F) oven for 45 minutes. Prick with a toothpick or knife blade to check for doneness.