Pear and Pumpkin Compote

1. In a saucepan, bring the first 4 ingredients for the compote and the 6 spices to a boil, then add the pumpkin, cut into diamonds.
2. Return to the boil, reduce the heat, and cook without letting the pumpkin break down.
3. Add the diced pear. Refrigerate.

Presentation

1. Place some of the pear and pumpkin compote in a small ramekin.
2. Place a langoustine on top.
3. Drizzle with some of the compote juice.