Prep. time : 10 minutes
Cooking time : 20 to 30 minutes

1. Roll out the pastry and line a buttered quiche mold. Prick the base with a fork.
2. Grate the cheeses into a bowl.
3. Fry the bacon pieces, cool and sprinkle into the pie shell.
4. Beat the eggs with the cheese, cream and flour, using a fork until thoroughly combined. Season lightly with salt, pepper and nutmeg.
5. Pour the mixture over the bacon.

Baking

1. Preheat the oven to 220 °C. / 450 °F. Bake the quiche at this temperature for 10 minutes, then reduce the oven temperature to 150 °C. / 300 °F and bake 10-20 minutes longer.

The quiche is done once the custard mixture (eggs and cream) is set.