Quiche Fribourg-Style Recipe
Quiche Fribourg-Style
Flavors of Fribourg
Total time: 15 to 30 minutes

Prep. time : 10 minutes
Cooking time : 20 to 30 minutes

Difficulty: Easy
- 400 g pie crust
- 150 g gruyère cheese
- 140 g Vacherin Fribourgeois cheese
- 25 g butter
- 100 g lardons or bacon strips
- 3 eggs
- 1 Tbsp. flour
- 300 ml cream
- nutmeg, salt and pepper
  1. Roll out the pastry and line a buttered quiche mold. Prick the base with a fork.
  2. Grate the cheeses into a bowl.
  3. Fry the bacon pieces, cool and sprinkle into the pie shell.
  4. Beat the eggs with the cheese, cream and flour, using a fork until thoroughly combined. Season lightly with salt, pepper and nutmeg.
  5. Pour the mixture over the bacon.


  1. Preheat the oven to 220 °C. / 450 °F. Bake the quiche at this temperature for 10 minutes, then reduce the oven temperature to 150 °C. / 300 °F and bake 10-20 minutes longer.

The quiche is done once the custard mixture (eggs and cream) is set.

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