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Rabbit with Honey, Rosemary and Wheat Beer Recipe
Rabbit with Honey, Rosemary and Wheat Beer
Jérôme Ferrer, restaurant Europea, Nontréal
Jérôme Ferrer, restaurant Europea, Nontréal
The Cuisine of Greater Montreal
Total time: 30 to 60 minutes

Preparation time: 20 minutes
Cooking time: 15 minutes

Difficulty: Easy
Chef's Note

You could cook the marinated rabbit in a skillet instead of on the grill.

For 4 servings

- 1 rabbit, cut into 6 pieces
- 2 sprigs of fresh rosemary, chopped
- 6 Tbsp. honey
- 1 tsp. chili paste
- a drizzle of olive oil
- 3 cloves of garlic, chopped
- salt and pepper
- 1 - 341 ml bottle of white beer (wheat beer)
  1. In a large bowl, combine the rosemary and honey.
  2. Stir fry the chili paste in a saucepan with a little olive oil, then add the rosemary and honey.
  3. Add the chopped garlic.
  4. Season the rabbit pieces with salt and pepper and toss with the honey mixture.
  5. Pour on the beer and marinate for about an hour in the refrigerator.
  6. Remove the rabbit pieces. Reduce the marinade in a small saucepan to a syrupy consistency (at least 5 minutes).
  7. Cook the rabbit pieces on the barbecue grill at high temperature, turning to grill on all sides and brushing with the marinade (12-15 minutes).
  8. Serve with grilled vegetables and a tossed salad.

Semi-dry white wine such as Val Caudalies 2010, Vidal, Quebec

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