Rabbit Skewers with Barbecue Sauce Recipe
Rabbit Skewers with Barbecue Sauce
Flavors of France
Total time: more than 2 hours
Preparation time: 10 minutes
Marinating time: 1 to 12 hours
Cooking time: 10 minutes
Difficulty: Easy
Ingredients for 4 servings
- 400 g (14 oz.) Rabbit tenderloin
- 200 g (7 oz.) rabbit livers
- 2 bunches of new onions
- 1 tbsp. mustard
- 100 ml (6 tbsp.) olive oil
- Salt and freshly ground pepper
- Prepared barbecue sauce
  1. Cut the rabbit tenderloin and livers into cubes. 
  2. Remove the green stems from the onions and cut the white parts in half. 
  3. Combine the mustard and 100 ml olive oil. Add the rabbit cubes and marinate (at least 30 minutes, but even better if marinated for up to 12 hours.) Onto each skewer, place two cubes of rabbit tenderloin, a cube of liver and half a spring onion.
  4. Place the brochettes on the barbecue or under the broiler and cook for 5 minutes on each side.
  5. Serve with the barbecue sauce.

Photo and collaboration: Comité Lapin Interprofessionnel and Canetti Conseil. Photograph: CLIPP/Y.Bagros.


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