Raclette with Snow Peas, Grapefruit and Scallops Recipe
Raclette with Snow Peas, Grapefruit and Scallops
Flavors of Switzerland
Total time: 15 to 30 minutes
Preparation and cooking time: Very quick - under 20 minutes
Oven temperature: 200° C (400° F)
Difficulty: Easy
Ingredients for 8 servings
- 250 g (9 oz.) String Beans, trimmed
- 8 Scallops
- 8 skinless Grapefruit segments
- 8 blades of chive
- 2 tsp. pink peppercorns, lightly crushed
- 200-250 g (7-9 oz.) Swiss Raclette cheese, sliced
- Salt
  1. Cook the snow peas in boiling salted water for about 5 minutes, being careful to keep them crisp. Discard the cooking water and immerse the snow peas in ice water. Drain well.
  2. Separate the grapefruit sections and prepare eight "suprêmes" by removing the skin covering each section.
  3. Divide the snow peas among individual raclette casseroles, add the scallops, the grapefruit sections and the crushed pink peppercorns; cover with raclette cheese and place in the oven until melted.
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