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Flavors of Aquitaine
Flavors of Aquitaine
 
Candies and sweet temptations
Sapphire Melon Jelly with Espelette Chili and Crispy Ham
Christophe Girardot, La Table de Montesqieu, Gironde, France
Desserts
Desserts (other)
Dried beans
Foie gras (goose liver)
Pot au Feu of Duck Foie Gras with Root Vegetables
Christophe Girardot, La Table de Montesqieu, Gironde, France
Pancakes, crepes and waffles
Shellfish
Cannelloni with Cockles and Eggplant Caviar
Michel Portos, Hauterive Saint-James, France, Michel Portos
Unbaked fruit desserts
Strawberry "Shots" with Mint and Sorbet
Michel Portos, Hauterive Saint-James, France, Michel Portos
Vegetables
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