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Flavors of Aquitaine
Flavors of Aquitaine
 
Cakes
Dark chocolate Yule log with Espelette chili
Candies and sweet temptations
Sapphire Melon Jelly with Espelette Chili and Crispy Ham
Christophe Girardot, La Table de Montesqieu, Gironde, France
Desserts
Coconut-Banana Blanc Manger with Roasted Chestnuts
Desserts (other)
Hot Chestnuts with Iced Nougat
Dried beans
Garbure with Bayonne Ham
Foie gras (goose liver)
Pot au Feu of Duck Foie Gras with Root Vegetables
Christophe Girardot, La Table de Montesqieu, Gironde, France
Pancakes, crepes and waffles
Chestnut Party with friends
Shellfish
Cannelloni with Cockles and Eggplant Caviar
Michel Portos, Hauterive Saint-James, France, Michel Portos
Unbaked fruit desserts
Strawberry "Shots" with Mint and Sorbet
Michel Portos, Hauterive Saint-James, France, Michel Portos
Vegetables
Stir-fried fall vegetables and chestnuts
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