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Flavors of British Columbia
Flavors of British Columbia
 
Barbecue
Honey-Barbecued Short Ribs with Rosemary-Glazed Corn on the Cob
Candies and sweet temptations
Cappucino Nanaimo Bars
Nanaimo bars
Cold soups
Chilled Purée of English Pea Soup with Crème Fraîche and Caviar
Rob Feenie, Cactus Club Café, B.C. Canada, former chef of Lumière, Vancouver
Fish
Petrale Sole Fillet with a Soft Herb Crust and Chive Crushed New Potatoes
David Hawksworth, West Restaurant, Vancouver
Meat
Pan Roasted Polderside Duck Breast, Parsnip Cream, Beets and Brussel Sprouts
Sorbets and sherbets
Blueberry Sorbet with Lemon and Tarragon Jus
Rob Feenie, Cactus Club Café, B.C. Canada, former chef of Lumière, Vancouver
Vinaigrettes
Balsamic vinaigrette
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