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Flavors of Louisiana

Flavors of Louisiana

Cakes

Candies and sweet temptations

Cocktails

Condiments

Emeril's Essence Creole Seasoning

Cooked fruit-based desserts

Bread Pudding with Banana Sauce

Desserts (other)

Rice balls with cream cheese and pecans

Dried beans

Red beans and rice

First courses (general)

Oysters Giovanni

Hot sauces

Brown roux (basic creole technique for brown sauce and gumbo)

Creole Sauce with chicken or shrimp

Ice cream

Pistachio ice cream

Pies and tarts

New Orleans Famous Pecan Pie

Poultry and feathered game

Cajun Chicken and Andouille Filé Gumbo

Southern Roast Turkey with Bourbon Peach Glaze

Rice

Chicken and sausage jambalaya

Shellfish

Oysters Rockefeller - Louisiana version

Vegetables

Stuffed Cabbage Creole

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