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Flavors of the Magdalen Islands
Flavors of the Magdalen Islands
 
Fish
Fish Cakes
Flaked Cod Lyonnais
Patrick Mathey, anc. chef de La Marée Haute, Îles de la Madeleine
Étouffé of Halibut with Leek Whites and Sage Jus
Patrick Mathey, anc. chef de La Marée Haute, Îles de la Madeleine
Fish-based salads
Polynesian Mackerel Salad
Patrick Mathey, anc. chef de La Marée Haute, Îles de la Madeleine
Hot soups
Clam Chowder
Meal soups
Bouillabaisse
Meat
Salt Beef Stew (Chiard)
Pies and tarts
Apple-Berry Tart
Shellfish
Scallop Pot Pie (Pot en Pot)
Seafood Duo on Potato "Paillasson"
Seafood Pot Pie (Pot-en-Pot)
Tante Yvonne's Seafood Pot Pie (Pot-en-Pot)
Whelks with Pernod Sauce
Shellfish salads
Lobster Salad with Celeriac
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