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Flavors of the Magdalen Islands
Flavors of the Magdalen Islands
 
Cream soups
Cream of Mussels with Saffron
Patrick Mathey, anc. chef de La Marée Haute, Îles de la Madeleine
Fish
Flaked Cod Lyonnais
Patrick Mathey, anc. chef de La Marée Haute, Îles de la Madeleine
Étouffé of Halibut with Leek Whites and Sage Jus
Patrick Mathey, anc. chef de La Marée Haute, Îles de la Madeleine
Fish-based salads
Polynesian Mackerel Salad
Patrick Mathey, anc. chef de La Marée Haute, Îles de la Madeleine
Hot soups
Meal soups
Meat
Pies and tarts
Shellfish
Shellfish salads
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