Flavours of the Czech Republic - Culinary traditions and recipes on Gourmetpedia

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Flavours of the Czech Republic

Flavours of the Czech Republic

Cakes

Beránek - Czech lamb-shaped Easter cake

Eggs

Nádivka - Bread pudding with smoked pork and nettles or spinach

Fish

Fried carp with potato salad

Pasta and grains

Mushroom and barley kuba

Sweet breads

Breaded Christmas Bread - Vánočka

Buchteln, or yeast buns with plum jam

Buchteln, or yeast buns with poppy seeds

Buchteln, or yeast buns with quark filling

Mazanec / Easter bun

Velikonoční Jidášky - Judas rope

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