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Red Pepper Mayonnaise Recipe
Flavors of Canada
Total time: 30 to 60 minutes
Preparation time: A few minutes
Cooking time: About 30 minutes
Difficulty: Easy
Chef's Note
A low-fat idea from Chef Hans Stierli for the Avello Spa & Health Club in Whistler, British Columbia
This sauce is excellent with a smoked chicken salad.
Ingredients
- 150 g (5 oz.) fat-free, salt-free mayonnaise
- 50 g (2 oz.) red Sweet Pepper or Bell Pepper purée
- 30 g (1 oz.) flat-leaf parsley
Method
- Roast the peppers on a grill or in the oven until they are tender;
- remove the skins;
- purée in a food processor or blender with the mayonnaise;
- add the finely chopped flat-leaf parsley.
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