Preparation time: 5 minutes
Cooking time: 4 minutes per pancake.
These pancakes can be delicate, but if they break don’t worry, they still taste excellent!
Those pancakes are the perfect wrap for thai pork brochette, a recipe created by EpiPen (auto-injector for food allergy) for an allergy friendly dish.
- Combine rice flour, all purpose flour, turmeric, salt, coconut milk, rice vinegar and cold water in a bowl. Stir in green onions, jalapenos and bean sprouts.
- Heat 1 tsp oil in a non-stick pan over medium heat.
- Place about 80 ml / 1/3 cup batter in skillet and use a spatula to spread and flatten it to about a 15 cm / 6-inch circle.
- Cook for 2 minutes per side or until pale brown and cooked through. Repeat with remaining batter using more oil as needed.
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