Preparation time: 10 minutes
Cooking time: 15 minutes
 

You can replace the shrimp with flaked crab or diced surimi.

1. Sauté the shrimp in oil in a skillet.
2. Cook the couscous in salted water according to the package directions. Refrigerate.
3. Halve the cherry tomatoes
4. Dice the yellow pepper.
5. In a bowl, combine the ingredients for the dressing.
6. On a platter or in a salad bowl, place the mesclun, couscous, shrimp, bean sprouts, tomatoes, yellow pepper and cilantro; combine.
7. Garnish with fresh mint.