Preparation time: 10 minutes
Cooking time: 15 minutes
 

1. In a bowl, combine the couscous, 155 ml (1/2 cup + 2 tbsp.) boiling water and the butter; stir and cover. Let swell for 5 minutes. Cool and refrigerate.

Tzatziki

1. Peel the cucumber and cut into small dice.
2. In a blender, combine the chick peas, white cheese, sour cream and sesame oil.
3. In a bowl, combine the cucumber, chick pea purée, dill, mint, salt and pepper.
4. Spread the tzatziki on the croutons.

Finishing

1. Halve the cherry tomatoes.
2. In a bowl, combine the ingredients for the dressing.
3. In a salad bowl, combine the baby greens, couscous, smoked salmon, cherry tomatoes and dressing.
4. Place the tzatziki croutons on top.