Sara and Jubileu - gin, galliano and citrus cocktails Recipe
Total time: less than 15 minutes
Difficulty: Easy
Chef's Note
As served poolside at the Hotel Estoril Sol in Portugal .
Ingredients
Ingredients for 1 drink
- 30 ml (1 oz.) gin
- 20 ml (2/3 oz.) galliano
- 10 ml (2 tsp.) orange juice
- 10 ml (2 tsp.) lemon juice
Method
Sara
- pour the ingredients into a shaker with ice; shake well;
- moisten the edge of a cocktail glass with lemon juice; dip into sugar;
- pour the cocktail into the glass and serve.
Jubileu for 1 serving
- 40 ml (1 1/2 oz.) vodka
- 20 ml (2/3 oz.) galliano
- 20 ml (4 tsp.) cranberry juice
- 20 ml (4 tsp.) lemon juice
- 10 ml (2 tsp.) orange juice
- pour into a shaker with ice; shake well; pour into a glass;
- garnish with a lemon slice and a vanilla bean.
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