As served poolside at the Hotel Estoril Sol in Portugal .

Sara

1. pour the ingredients into a shaker with ice; shake well; 
2. moisten the edge of a cocktail glass with lemon juice; dip into sugar; 
3. pour the cocktail into the glass and serve. 

Jubileu for 1 serving

• 40 ml (1 1/2 oz.) vodka
• 20 ml (2/3 oz.) galliano
• 20 ml (4 tsp.) cranberry juice
• 20 ml (4 tsp.) lemon juice
• 10 ml (2 tsp.) orange juice

1. pour into a shaker with ice; shake well; pour into a glass;
2. garnish with a lemon slice and a vanilla bean.