 |
Satay Beef in coconut milk - Satay Daging Recipe
Total time: more than 2 hours
Preparation time: 5 minutes Marinating time: 1 hour
Cooking time: 6- 8 minutes
Difficulty: Easy
Chef's Note
It is best to cut the beef into cubes yourself - or ask your butcher to do it in order to get cubes of an equal size that will cook evenly.
Ingredients
Ingredients for 3-4 servings
- 700 g (1 1/2 lb.) Beef sirloin, fat removed, cut into 2.5 cm/1'' cubes
- 4 tbsp. thick Coconut milk
- 1 tbsp. grated lemon zest
- 1 tbsp. brown sugar
- 2 tsp. Turmeric
- 1 tsp. curry powder
- 1 tsp. ground Cumin
- 1 tsp. sambal ulek
- A pinch of salt
Method
- In a bowl, combine all the ingredients except the beef;
- roll the beef cubes in the seasonings; let stand for one hour, turning every 15 minutes;
- soak the wooden skewers in water so that they will not burn; thread 4-5 cubes of beef onto each stick;
- place the skewers onto a barbecue grill or under the broiler; cook for 3 minutes;
- turn and continue cooking for another 3 minutes; check doneness - cook for another 1-2 minutes if necessary.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
