Satay Beef in coconut milk - Satay Daging Recipe
Satay Beef in coconut milk - Satay Daging
Total time: more than 2 hours
Preparation time: 5 minutes
Marinating time: 1 hour
Cooking time: 6- 8 minutes
Difficulty: Easy
Chef's Note
It is best to cut the beef into cubes yourself - or ask your butcher to do it in order to get cubes of an equal size that will cook evenly.
Ingredients for 3-4 servings
- 700 g (1 1/2 lb.) Beef sirloin, fat removed, cut into 2.5 cm/1'' cubes
- 4 tbsp. thick Coconut milk
- 1 tbsp. grated lemon zest
- 1 tbsp. brown sugar
- 2 tsp. Turmeric
- 1 tsp. curry powder
- 1 tsp. ground Cumin
- 1 tsp. sambal ulek
- A pinch of salt
  1. In a bowl, combine all the ingredients except the beef;
  2. roll the beef cubes in the seasonings; let stand for one hour, turning every 15 minutes;
  3. soak the wooden skewers in water so that they will not burn; thread 4-5 cubes of beef onto each stick;
  4. place the skewers onto a barbecue grill or under the broiler; cook for 3 minutes;
  5. turn and continue cooking for another 3 minutes; check doneness - cook for another 1-2 minutes if necessary.
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