Schwobe Broedel - Alsatian Doughnuts Recipe
Schwobe Broedel - Alsatian Doughnuts
Flavors of Alsace
Total time: 1hr to 2hr

Prep. time: 15 minutes
Cooking time: 1 hour

Difficulty: Easy
Chef's Note

These are not doughnuts properly speaking, since instead of being deep-fried they are baked on a cookie sheet.

- 450 g (1 lb.) all-purpose flour
- 450 g (1 lb.) sugar
- 2 beaten egg yolks
- 315 g (11 oz.) butter
- 225 (8 oz.) ground blanched almonds
- Rose water
- Zest of 1 lemon
- A pinch of cinnamon
  1. Combine all the ingredients except the eggs;
  2. roll the dough out on a floured work surface to a 5 mm (1/4") thick; cut out shapes with cutters;
  3. brush with egg yolk;
  4. bake in a fairly hot oven until done; test as you would a cake.
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