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Shanghai Noodles with Grilled Rib Eye and Broccoli Recipe
 
 
Shanghai Noodles with Grilled Rib Eye and Broccoli
Philip Chiang, P.F. Chang’s China Bistro
Philip Chiang, P.F. Chang’s China Bistro
Shanghai cuisine
Total time: more than 2 hours

Marinating time: 2 hours
Cooking time: Approx. 30 minutes

 
Difficulty: Easy
Chef's Note

 Shanghai noodle is a white, flat and thick noodle made with wheat flour. It cooks rapidly in hot boiling water.

Ingredients
For 4 servings

- 454 g / 1 pound Shanghai noodles, egg-based
- 4 x 225 g / 8 ounce Rib Eye Steaks, 2,5 cm / 1” cut
- 454 g / 1 pound broccoli florets
- 1 large white onion, julienned
- 2 Tbsp. garlic, minced
- 2 Tbsp. fresh ginger, minced
- 1 Tsp. dried chili flakes
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